Parmesan Cheese and Balsamic Vinegar Tour with Ferrari Museum

Discover Emilia-Romagna's essence in a day: tour Parmigiano Cheese and Balsamic Vinegar producers, indulge in local delights, have food tastings, and visit the Ferrari Museum.

You will start your day by visiting a dairy farm to learn something new about the production processes of Parmigiano Reggiano cheese, from cows to wheels. The visit will be held directly by the producer's staff, so none of your questions will remain unanswered. The tour is followed by a guided tasting. Our second stop is a small farm where the family produces Traditional Balsamic Vinegar of Modena for generations. They will show the production process and explain all the peculiarities of the Balsamic Vinegar, and why it is so highly appreciated even in haute cuisine. Taste different ages of locally produced balsamic vinegar at the end. Being in the area, your experience wouldn't be complete without visiting Ferrari Museum in Maranello, so to see the most famous supercar brand of all time, Ferrari, and to learn something new about its history during your free visit to the museum. At the end of the day, the driver will take you back to Bologna.

Please note

Infant seats available

All visits and tastings will be conducted by the producers' team and might involve other guests, no private guide will be with you during the day. Driver is not a guide
The visits will be held in the countryside farms, make sure you have appropriate clothing and footwear. Inside the cellar / storage / etc. the temperature could be low even during summer period.
Please communicate any food allergies or intolerances in advance, we will not be able to accommodate any last minute requests.
Pickup from meeting point is from the square in front of NH De La Gare hotel, piazza XX Settembre. The van leaves at 08:55 am, and will not wait for late comers.